The primary use of Cold Storage System is preservation and safekeeping of potentially vulnerable food items such as vegetables, that often sprout or pulse grains that tend to germinate in a humid atmosphere due to availability of external moisture and temperature. To combat this menace, cold storage systems  are brought to use, which involve utilization of Ammonia and Freons as chemical coolants owing to their high latent heat of evaporation. The two commonly used refrigeration techniques utilized are Vapor Absorption System (VAS) and Vapor Compression Systems (VCS), that have own configuration of vents and design structures.

Features

• Highly efficient functionality
• Relative ease of operation
• High on the scales of energy efficiency
• Robust construction
• Improved cooling output
• Superior Longevity and shelf life of the materials stored