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Cold Storage System

The primary use of Cold Storage System is preservation and safekeeping of potentially vulnerable food items such as vegetables, that often sprout or pulse grains that tend to germinate in a humid atmosphere due to availability of external moisture and temperature. To combat this menace, cold storage systems  are brought to use, which involve utilization of Ammonia and Freons as chemical coolants owing to their high latent heat of evaporation. The two commonly used refrigeration techniques utilized are Vapor Absorption System (VAS) and Vapor Compression Systems (VCS), that have own configuration of vents and design structures.

Features
  • Highly efficient functionality
  • Relative ease of operation
  • High on the scales of energy efficiency
  • Robust construction
  • Improved cooling output
  • Superior Longevity and shelf life of the materials stored
Fumigation Chamber
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Fumigation Chamber
FFT - 08
By offering superior-quality Fumigation Chamber to our clients, we have garnered a huge clientele across the globe. This chamber helps in pest control that completely fills an area with gaseous pesticides. Our dextrous professionals fabricate this chamber with the use of the most advanced technology as per the set industry standards. Offered Fumigation Chamber is available in various technical specifications and is available at market leading prices.By offering superior-quality Fumigation Chamber to our clients, we have garnered a huge clientele across the globe. This chamber helps in pest control that completely fills an area with gaseous pesticides. Our dextrous professionals fabricate this chamber with the use of the most advanced technology as per the set industry standards. Offered Fumigation Chamber is available in various technical specifications and is available at market leading prices.
Control Atmosphere Cold Storage
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Control Atmosphere Cold Storage
001
Controlled Atmosphere Vegetables and fruit respire; they take in oxygen (O2 ) and give off carbon dioxide (CO2 ). The storage of fruit and vegetables in a gas-tight environment allows the oxygen level in the air to be lowered and the level of CO2 to increase. Long-term storage of vegetables and fruit actually involves inhibiting the ripening and ageing processes, thus retaining flavour and quality. Ripening is, in fact, postponed. This occurs as a result of modifying the gas conditions in the cool cell so that the respiration of fruit and vegetables is reduced. Controlled Atmosphere (CA) is a storage technique whereby the level of oxygen is reduced and CO2 is increased. Quality and the freshness of fruit andvegetables are retained under Controlled Atmosphere conditions without the use of any chemicals. Under CA conditions, many products can be stored for 2 to 4 times longer than usual.
Ethylene Decomposer
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Ethylene Decomposer
FFT - 03
  • Smooth operation
  • High efficiency
  • Long service life
  • Sturdiness
  • Greater thermal efficiency
  • A lower pressure drop across the thermal bed
  • More rapid heat exchange
  • A lower weight
Palliflex Storage System
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Palliflex Storage System
FFT - 04
  • High efficiency
  • Long working life
  • Hassle-free performance
  • Sturdy design


FRESH FOOD TECHNOLOGY INDIA PVT. LTD.
Office No. 510, Tower B, I-Thum, A-40, Sector 62, Noida - 201309, Uttar Pradesh, India
Mr Gautam Jha (Country Head)
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