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Vacuum Packaging Machines

Food and other edible materials usually come in vacuum sealed packets, which is ubiquitous in the industry and depends to a large extent on the intended shelf life of the commodity being shipped. The primary function of Vacuum Packaging Machines is to remove the traces of oxygen from the air surrounding the food material, in order to prohibit the growth of micro-organisms  like fungus and bacteria over the material and to extend their periods of consumption safety. The machine assembly usually comprises of an automatic opening vent, sealing chamber and spring weighted lids to provide a hassle free operation, with the least amount of manual input required.

Key Features
  • Robust construction
  • Above Par sealing capacity
  • Zero Oxygen retention assurance
  • Strong adhesive sealing at the ends
  • Minimal maintenance
  • Higher longevity
  • Low electrical energy consumption
  • Customizable bag choices in terms of size and material thickness
Vacuum Packaging Machine
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Vacuum Packaging Machine
FFT - 06
  • Low maintenance
  • Long working life
  • Operational fluency
  • Robustness
VQM Packaging Systems
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VQM Packaging Systems
FFT - 07
Advantages of the vQm system

  • Ultimate protection
  • Extended shelf-life
  • Stable moisture content
  • Avoid mould growth
  • No re-infestation of insects
  • Lower transport & storage costs
  • Flushing with inert gas (MAP)
  • Bag sizes from 5 upto 2,000 ltr 


FRESH FOOD TECHNOLOGY INDIA PVT. LTD.
Office No. 1012, 10th Floor, I-Thum, Tower A, A-40, Sector 62, Noida - 201309, Uttar Pradesh, India
Phone :+919206074317
Mr. Gautam Jha (Country Head)
Mobile :+919206074317
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