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Vacuum Packaging Machines
Food and other edible materials usually come in vacuum sealed packets, which is ubiquitous in the industry and depends to a large extent on the intended shelf life of the commodity being shipped. The primary function of Vacuum Packaging Machines is to remove the traces of oxygen from the air surrounding the food material, in order to prohibit the growth of micro-organisms like fungus and bacteria over the material and to extend their periods of consumption safety. The machine assembly usually comprises of an automatic opening vent, sealing chamber and spring weighted lids to provide a hassle free operation, with the least amount of manual input required.